Roasted Vegetables and Fresh Pesto Penne Pasta

Using Knorrox's Vegetable Curry Stock Cubes makes this tantalizing dish great for the entire family.

Feeds
6Person
Preparation time
40Min.
intermediate

Ingredients

3 cups boiling water
200 g Penne pasta
1 1/2 Knorrox Curry vegetable stock cube
2 large Baby marrow or courgettes
1 eggplant
1 tablespoon olive oil
1 tablespoon Unsalted pine nuts or mixed sunflower seeds
3 sundried tomatoes soaked in water
2 red chilli deseeded
3 tablespoons fresh basil
1 tablespoon fresh parsley
4 teaspoons margarine
2.5 ml black pepper, to season

Preparation method

Nutrition

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